Taverna-Ouzeri Mykonos

Greek tavern: wooden tables and chairs, typical wine in copper jugs, seasonal dishes. Traditional Greek/Hellenic cuisine.

Taverna-Ouzeri Mikonos

Restaurant - Tavern

The spirit of the Taverna-Ouzeri: the Greek tavern is the equivalent of the Italian inn: wooden tables and chairs, homemade wine in copper jugs, seasonal dishes.
In Greece, the menu is chosen directly in the kitchen ... it is like entering the host's home kitchen: this is why the treatment is really Greek!
The ouzeri are places similar to cafes where ouzo, the national liqueur, is served with mezedes (appetizers) such as: octopus, salads, sardines, fried zucchini, squid and other shellfish.
The ouzo, usually diluted with water and ice, is slowly sipped with mezedes.
Taverna-Ouzeri means fun, music and dance, lively discussions and sad confessions.
The Taverna-Ouzeri has a history that has lasted for over 2,500 years.

What is the secret of this duration?
Easy, "Human relationships, what else? Personal relationships are dominant here, against the anonymity of modern life.
Everyone knows the innkeeper ... it is a small community "
.
The typical "Greek" meal does Non include the first course.
The meal therefore starts with some appetizers called mezédes or orektiká.
This is followed by a main course that may be based on meat or fish, often cooked on the grill or griddle, or a salad and cheese.
Then are the desserts, which may be baked or spooned.
There is always the olive oil, usually of high quality.

Taverna-Ouzeri philosophy:
"Sometimes you have to use the wrong spices to get the desired effect. Add something different.
Cumin, we mean ... is a strong spice, it attacks you, it makes people close oneself off. Ginger is delicate and pungent, and forces you to look into each other's eyes. "
"Pepper ... is hot and burns, just like the sun."
"Salt ... must be added in the doses necessary to flavour everyone's life."
"Life, like food, requires salt ..."
"Cinnamon ... is bitter sweet, just like a woman".
"Sweet and spicy flavours may be mixed in different ways: if combined they get special nuances impossible to find if used on them own"
.

Address and contacts

Via Fratelli Bandiera, 1 - Locality Pieve Modolena, 42124 Reggio Emilia
Mobile +39 393 33 66 886
Fax 0039 0522 170052

Email dimitri@treskafamily.com
Website Taverna-Ouzeri Mykonos

Opening times

Weekdays: 12.00 - 2.00 p.m7.00 - 10.30 p.m.
Sunday and holidays: 12.00 - 2.00 p.m 7.00 - 10.30 p.m.

Weekly Closure: Monday
Closed: December 24, 25, 26, January 1-2 and August 15;

Reservation is recommended

Type of cuisine

Greek/Hellenic traditional cuisine (vegetarian, fish, meat)

Wine list

Only Hellenic wines and drinks (Italian water)
Look at Menu and drinks liste

Average price

€ 20.00 - 25.00

Credit card accepted: Visa, MasteCard, Maestro; no American Express and Diners.

Capacity

Indoor seats: 48
Outdoor seats: 80
Rooms available: 2

How to get there

Reggio Emilia

Dalla rotonda di Santo Stefano (Reggio Emilia) immettiti in Via Fratelli Cervi e prosegui per circa 2 km.
Alla seconda rotonda prendi la seconda uscita e immetti in Via Fratelli Bandiera.
La Taverna-Ouzeri Mykonos si trova sulla tua destra.

Services and facilities

Accessible to disabled
Take away
Delivery
Air-conditioning
Coffee bar
Children playground
Unguarded private parking
Own garden
Groups accepted
Rent possibility for weddings and events