Open dairies

Guided tours in the dairies. In the Consortium of Parmigiano Reggiano cheese, via Kennedy 18.

October 5-6, 2019

Meetings with the dairymen, tasting of Parmigiano Reggiano cheese, display of vintage equipment, entertainment for children and gastronomic stands. During the event many dairies of Reggio Emilia and province will be open.

Parmigiano Reggiano cheese cooking in the wood-burning oven - 3.30 p.m.

Opening

October 5, 2019: 3.00 - 7.00 p.m.
October 6, 2019: 10.00 a.m. - 7.00 p.m.

Price

free entrance

Contacts

Consortium of Parmigiano Reggiano cheese

Via Kennedy, 18 - 42124 Reggio Emilia
Fax. +039 0522 307748

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